Toad in the hole

Whenever I talk about English meals with students it´s fun to say that one typical dish is toad in the hole.....it sounds shocking when you translate the words, but it´s neither toad nor hole, but really sausages in batter. And  it´s quite easy!
Beat 125g flour, an egg and 120ml milk together into a smooth batter.

Put sausages in a dish in the oven and cook them at a high temperature.

When they are cooked, add the batter and cook until it´s risen and brown.
Serve with roast potatoes, gravy, etc.
Enjoy it!