June

Last year all my blackcurrants ripened in July, when I was in England. This year I have been picking a good handful every day for a week. It may not sound like much, but it's only one little bush in a very small garden!

Soon there will also be a dozen or so gooseberries. 

At the moment the fruit for sale in the shops is wonderful; cherries, peaches and apricots.  We are privileged here in the fruit we can eat.